Mustard Vinaigrette


Prep Time

1 minute

Cooking Time

None

Yields

3 servings

Ingredients

2 T high quality organic extra virgin olive oil

2 T vinegar (I use red wine or rice)

1 tsp minced garlic

1 pinch red pepper flakes (optional)

1-2 tsp dijon or stone ground mustard

1-2 tsp honey or a few drops stevia to taste (optional)

Directions

Whisk all ingredients together and serve immediately before olive oil and vinegar separate.  If they separate, simply re-whisk and serve.